Potatoes are prized for the starchiness they build up during the summer. Potatoes undergo the same cold sweetening process as all these other plants, but the result isn’t as sought after. Some other vegetables that get sweet in winter are cole crops such as brussels sprouts, broccoli, and kale, as well as most leafy greens.īut there’s one plant for which winter sweetening is NOT beneficial: potatoes. What are Some Roots That Get Sweet with Frost?Ĭarrots, turnips, rutabagas, and beets are all roots that get sweet with frost. This change doesn’t happen overnight, but as long as you pick your root vegetables sometime after the first frost of autumn, chances are good that they’ll taste a lot sweeter than if you’d picked them in the summer. When temperatures start to drop, they convert these starches into sugars, which act as an anti-freezing agent for their cells. Over the course of the growing season, these vegetables store up energy in the form of starches. This is due, in part, to their ability to convert starch into sugar. While the first frost of fall will kill lots of plants, there are many varieties, root crops in particular, that will survive these much colder temperatures. Winter sweetening is a phenomenon you often see in vegetables that grow naturally in cold weather.
Why Do Root Vegetables Get Sweeter With Cold? Keep reading to learn more about roots that get sweet with frost.
Not everyone realizes that certain vegetables, including many root crops, actually taste much better when they’re grown in the winter.
Have you ever eaten a carrot or turnip that’s way sweeter than you’re used to? It’s not a different species – chances are it was just grown at a different time of the year.
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